Peach season is in full swing and I just made the most delicious peach pie ! Spoon blueberries over peaches. Quick and Easy to assemble and bake--in fact, they only need to cook about 15 minutes; Versatile - use any pie filling you like-cherry, apple or pear-the result is absolutely delicious! This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. Trust us, they will all get eaten! Mix well then set aside. You’ll be impressed, and your family will be too! Place the pastry onto the baking sheet. Big or small - make puff pastry hand pies any size you want! Set these aside for a min. This recipe makes 4 puff pastry tarts. After pastry cools, drizzle over top. You only need one sheet for this recipe. Peach Crumb Bars. Puff pastry. https://www.bbcgoodfood.com/howto/guide/puff-pastry-recipe-ideas Whisk together egg and milk and brush along the crust making sure to pinch the ends to meet the pie base. Oct 7, 2019 - Explore Flora Galestinans's board "Peach puff pastry" on Pinterest. 3: Refrigerate Dough Preheat your oven to 350 degrees. A great dessert.Every summer the peaches are so fresh and yummy. Milk / Cream for brushing the pastry. Roll out the puff pastry (recipe below) thinly about 1/4" and cut out 4 pieces measuring about 5" by 5" square. Filo, phyllo, or filo pastry Meanwhile, halve and stone the peaches, then slice thinly. I made a peach filling out of fresh peaches that we picked last week, sprinkled with brown sugar, corn starch, cinnamon and lemon juice. Sure to be a family favorite! Instead of using lemon juice, as most recipes recommend, I used orange zest… This post is sponsored by Klarbrunn. ; Sweet peaches are tossed in the lime and rosemary-infused syrup that let the flavors intensify and perfume peaches. Mix up powdered sugar with 2-3 Tablespoons water. Top with the peach slices, neatly overlapping them in circles. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. Here is another very simple recipe for a delicious summer dessert: Peach Turnovers. Make the filling: Combine the blueberries with the sugar, lemon juice, lemon zest and cornstarch. Puff pastry crust. See more ideas about Jo cooks, Recipes, Cooking recipes. How to make easy blueberry galette. Use store bought puff pastry, some sliced and seasoned peaches, pop in the oven and in about 25 minutes you’ll have supreme dessert. Cut the peaches in half, take out the pit and then cut into 1/4 inch slices. Assemble the galette: On a lightly floured surface, roll the puff pastry out just a little then trim into a rough circle. They take about 20 minutes to thaw at room temp which is the amount of time it takes to prep the other ingredients. Gently cross or plait onto the top of the pie as desired. These beautiful little tarts are the perfect easy pastry recipe.. Starting at one end, fold the pastry strips over the peach mixture, alternating sides, to cover the peach mixture. See more ideas about Recipes, Peach puff pastry, Food. Well, I’m finally coming up for air again after having houseguests for nearly 3 of the past 5 weeks, AND having tweaked my back big-time. Peach turnovers with vanilla glaze are delicious, and so quick and easy to make using peach pie filling and puff pastry sheets! There are 3 things to remember when making puff pastry: 1: Use COLD BUTTER. So fresh and delicious. Ingredients needed for Puff Pastry Peach Tartlets: This is a REALLY easy recipe. I'm making peach turnovers here with fillo dough. There are two ways to make circular puff pastry toppings: 1. Cut a cross in the top of the pie to allow for venting. I use Pepperidge Farm’s frozen puff pastry sheets. ; Use of other seasonal stone fruits such as nectarines, apricots gives you room for improvisation and creativity. https://www.food.com/recipe/spinach-pie-in-puff-pastry-spanakopita-410304 Leave about a 1 to 1 ½-inch border around the pastry. You don’t even have to peel the peaches. Spread the frangipane evenly over the pastry, leaving the border free. Choose whatever fruit filling you like-this recipe features an organic apple pie filling! Why you'll love this recipe! Add the raspberry and peach filling, cover evenly. Puff Pastry – You’ll need just one sheet of puff pastry for six peach tartlets. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. This recipe is for all of the people who swoon over stunning pastries but don’t believe they could make anything like that at home. Image of food, pink, peach - 149198248 This brie and peach puff pastry tart is so dang easy to make. 2: Don’t over-work the dough. Aug 8, 2020 - Explore Lsj's board "Peach puff pastry" on Pinterest. 2. https://www.sixsistersstuff.com/recipe/baked-peach-hand-pies Photo about Homemade peach pie made with flakey puff pastry. Peach rose tarts that are made with puff pastry are the simplest elegant dessert ever! How To Make Quick Puff Pastry. Top with another puff pastry circle, and then press their edges together with fingers.Seal edges with tines of fork dipped in whisked egg. Roll out puff pastry and evenly cut into long 1-2cm cm strips for the top of the pie. ; Sugar – Just a bit for the peaches. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Why this peach galette recipe works. Making the galette is a breeze thanks to store-bought puff pastry. Place 1 on top of each muffin cup, folding the edges of the bottom pastry over the top and pinching tightly to seal each pie. ; Peaches – Slice some delicious, perfectly ripe peaches into thin slices. Using a knife slightly indent a border of about 1". Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Easy Peach Rose Tarts with Puff Pastry. There is no need to make a dough. Bake for 25 to 30 minutes until dough is golden brown. Cut slits 1 inch apart from the 2 sides of the pastry rectangle to within 1/2 inch of the peach mixture. Gently brush top of mini pies with whisked eggs and a dusting of sugar. https://ciaoflorentina.com/fresh-peach-dessert-recipe-mascarpone-puff-pastry They taste like croissants filled with peach pie filling. Spoon the peach mixture lengthwise down the center of the pastry. Brush with egg and water mixture. 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