Like all other types of semi-soy spinach, Indian summer is an easy-to-grow vegetable, yielding dark green and crisp leaves of about 10 to 12 inches long. Growing Spinach in your own backyard garden has several benefits. This type of spinach belongs to a flowering plant in the fig-marigold family (Aizoaceae). The ideal temperature to grow red cardinal is 45 degrees to 75 degrees while ensuring that it gets a minimum of 6 hours of daily sunlight and a moderate level of water. Some take longer and others shorter. They have a harvest period of approximately 7 weeks and high resistance to bolting. Space Spinach | This variety of spinach is a flat-leafed type of spinach with smooth, round and dark green leaves. 9) Malabar Spinach. While it is easily available in fresh green bunches at any vegetable market, you can also find frozen or canned savoy spinach. Later, it spread to Spain, England, France and the rest of the countries. The green vegetable when it made its way to the Arab Mediterranean became instantly popular and was considered an essential vegetable in the 12th century. Spinach is an essential vegetable that was first discovered in ancient Persia. Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. If the sowing is done in the summer season, then this may result in irregular germination. #seedstarting #saladlover #prepping, Acadia is semi-savoy type of spinach. Preferably, sow in spring in a sunny location and water it during dry spells to promote steady growth. Replaces the cost of purchasing spinach in the store. They have a fast growth rate and a harvest period of 27 days. Spinach is an edible flowering plant that has been used as a major food ingredient since ancient times. After having cooked it myself from home, the so-called “soup” is actually a broth, which in my opinion is broiled from dried anchovies and the 3 kinds of eggs added some extra flavour to it. Semi-Savoy Spinach has less crinkled leaves. Temperature is, therefore, a factor to consider when planting and growing spinach. They make the most delicious vegetable salad. ... researchers are located near other faculty who are engaged in similar kinds of work. Grab FREE Garden Hacks that Save Me $512/year, Factors To Consider Before Growing Spinach, It is obvious that everyone wants the best delicious tasting spinach. They have oval, glossy and dark green leaves. This type of spinach has attractive and dark green leaves. They have a harvest period of 28 days. What are the basic types of spinach, you may wonder? This spinach is adaptable to both high and low temperature. This is a very crucial factor to consider when growing spinach. This site is owned and operated by DTP Partners LLC. Always use a rain gauge to estimate the quantity of water. Emperor spinach goes with different names like Malabar spinach, Ceylon Spinach, Basella, and Indian spinach. They are delicious and slow in bolting. We tend to grow the heirloom varieties of spinach to save seeds, but we also grow some F1 varieties. As part of this Amazon Associates program, the Website will post customized links, provided by Amazon, to track the referrals to their website. The Chinese also cook it with noodles and stir-fries. Please note that it belongs to a cool-season vegetable family – goosefoot family. As compared to standard spinach, savoy spinach has quite a distinctive flavor and texture. Made with minced garlic, olive oil and parmesan cheese. I plucked and shook those fluffy balls and to my surprise, little black seeds started dropping out... Cook the Spinach until it is just wilted but still bright green. This program utilizes cookies to track visits for the purposes of assigning commission on these sales. The heat-resistant vegetable is a fast-growing plant that takes 40 days maximum to grow. If you are interested in growing your own red cardinal and have a small garden, go ahead and begin sowing its seeds. They have fast growth that takes 4 weeks to harvest. In addition to being flavorsome, flat-leaf spinach promises to offer a wide range of health benefits such as promoting weight loss, eye health, maintaining healthy bones, lowering hypertension, relaxing body muscles, preventing heart diseases, boosting the immune system and lots more. Emperor Spinach | This spinach variety are semi-Savoy types of spinach. And yet though it looks like some kind of “vegetable soup”, but in actual fact it isn’t. Spinach varieties can be found in three major types – savoy, semi-savoy, and flat-leafed. The origin of spinach lies in an Asian country – ancient Persia which today is Iran as well as several other bordering countries. Vast health benefits that we discussed above such as high vitamin and mineral content. Savoy Spinach is further divided into two primary types which are as follows: This hybrid variety is known for its thick, broad leaves and is ideally cultivated during the spring and fall seasons. Hammerhead Spinach | These are round and curled Savoy types of spinach. As the name implies, red cardinal spinach has a red hue in it with red veins in its leaves and red stems like beet leaves. They have a medium growth rate with a harvest period of 28 days. The wrinkly type of leaf boasts dark green curly leaves, having a  slightly crunchy and crispy texture. It is therefore important to consider the above-explained varieties when planting and growing spinach. In Japan, it is called Tsuru Murasa Kai; in Indonesia, Gendola, Jingga, and Genjerot; in Thailand, it is known as Paag-Prung; and in Vietnam, Mong Toi. Thick fleshy leaves of the Malabar spinach make it easy to recognize. Spinach is at its peak between March and November. Similar to the New Zealand spinach, Malabar spinach has several names depending on the geographical locations it is harvested from. The first thing to know is that spinach is divided into three main varieties: savoy, semi-savoy and flat-leafed. This is why most cuisines that have spinach as their main ingredient are known as “Florentine”. There are three varieties of that one and I don’t know which variety is sold here. These are not true spinaches, but can be used as such: New Zealand, amaranth, or orach are all other species of leafy greens that taste a lot like spinach. Some of these may be affiliate links, meaning we earn a small commission if items are purchased. Acadia Spinach | Acadia are semi-savoy types of spinach. This type of spinach has partially straight leaves and is so easy to clean. They are delicious. Its leaves are juicy and crisp with a flavor which is citric and peppery. This spinach variety has large, tender, curly and deep green leaves that are edible when raw. Flat-leaf spinach comes in two major types as follows: Having the scientific name “Spinacia oleracea”, space spinach typically grows in a wide range of moist and fertile soil. They also have long stems for easy bunching. We at Green Thumb Gardener provide tips and guides for both for beginners and advanced gardeners out there. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. Teton Spinach |  This is an upright and semi-Savoy type of spinach. Other, more unusual spinaches can be found at specialty grocers and in some farmers’ markets. Buy Spinach seeds online in India. They have dark greenish, deeply curled, round and cupped leaves. Malabar spinach doesn’t take long to mature as it becomes ready-to harvest in just 55 to 70 days after the initial seeding. Crocodile Spinach |  These are semi-Savoy types of spinach that are good tolerance to heat. Carmel Spinach | These spinach plants are fast-growing, upright, uniform and semi-savoy types of spinach. Spinach, with its delicate flavour, can be eaten raw in salads, made into soups or sautéed with garlic and oil to make a simple vegetable dish. As a gardener, you should know the best soil to plant and grow your spinach. They have a harvest period of 38 days and are highly resistant to diseases. If for some reason, you are unable to plant Tyee during the colder months, you must know that its seeds can easily be planted in warmer months of late spring as well. It is obvious that everyone wants the best delicious tasting spinach. This spinach plant takes less time to turn into seeds therefore fast in bolting. Spinach may have smooth leaves (L) or crinkly (savoy) leaves (R). The first written reference of spinach was recorded in the Mediterranean region in the medical work of al-Razi or Rhazes, and written texts of Ibn Wahshiya and Qustus-al-Rumi in the 10th century. It is packed with vitamins and minerals and provides dietary fibre. Most often than not, they are eaten raw or lightly cooked as salads. While there’s not likely to be a big difference in price, you’ll see that a bag of frozen spinach is far more versatile and easier to use. It prevents flooded and stagnant water that may destroy your spinach. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella. For example, the English name of Malabar spinach is Vietnamese spinach. Typically, the flowers it yields are yellow in hue and fruits are capsule-like filled with tiny horns. Born and brought up in the city of Florence, the queen loved this edible flowering plant to the extent that she preferred to have it in every meal. It is also important to moisture your spinach regularly. In Spain, these leafy greens became a necessity during spring as no other vegetable grew at that time of the year. They have a medium growth rate and a harvest period of estimated 45 days. They have a maturity period of 6-7 weeks and are highly resistant to diseases. You can also grow it organically if you choose. It has oval and deep green leaves that are delicious and tasty when prepared as a salad. Research shows that two cups of raw, chopped savoy spinach contains 13 calories, ideal for those that are looking for a low-calorie diet. They have a harvest period of 30 estimated 30 days and slow bolting speed. They are therefore slow in bolting. And, of course, there's always a lot of spinach, about a pound and a half per week. The leaves are used for food and to make medicine. Types of Spinach. They are suitable and yield well during the fall harvest season. Most commonly, it is sold loose and is tender and sweet in flavor. Indian Summer Spinach | They are semi-savoy types of spinach that are suitable for all the three seasons. Savoy Spinach Like other kinds of spinach, space spinach germinates best in cooler weather conditions, and that’s why it is best to sow its seeds in early spring. Fun fact: It was none other than Bloomsdale spinach that Popeye was hooked on! They have slightly curved and dark greenish leaves and are mostly found in home gardens. Enter your email below and we will send you a guide to help you SAVE money in your garden. The next time you’re stocking your freezer with frozen spinach, reach for a bag of leafy greens and skip over the boxed stuff. They are also fast in bolting. Green thumb Gardener is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com. Regardless of which one I decide to eat, I don’t like it cooked … Leafy greens can be either dark or light in color and include types such as spinach, romaine, kale, escarole, and endive. This Cheesy Creamed Spinach Recipe is velvety smooth, richly decadent with tender spinach. This is because they have very fast bolting speed. Red cardinal spinach makes for a lovely addition to salads, but unfortunately, it bolts quicker than any other spinach, so it is best to harvest it young. This spinach has fast growth of 26- 30 days and should be harvested early. Make sure that you keep an eye on the amount of soil, pH level, sun, and pests. This is often also called the spinach of spring. The seeds of spinach start to grow as tiny fruits, with just a 10 mm radius. You can search for these types of seeds here. Bloomsdale Spinach | A Green thumb gardener favorite. Palco Spinach also have a high bolting resistance that can hold for long without succumbing to mildew.You can find these seeds here. Since it takes less time to grow and can be stored for a longer time, it is typically sold in a can or frozen in stores. Some spinach varieties also require different spacing to others during planting. Each of these varieties has their cultivars or sub-varieties. What makes this type of spinach stand apart from the other kinds is its broad and flat-shaped green leaves that are easier to clean than savoy or semi-savoy types. Most typically, the vegetable is thrived and grown in the coastal areas of California. Spinach with three kinds of eggs . You can also serve it sautéed or braised in creamy sauces, pasta, and soups. True spinach (Spinacea oleracia) grows best in the cooler temperatures of spring and fall, although early and late varieties can extend the season into summer and winter. Therefore, it is ideal to plant Teton seeds during cooler months. Smooth Leafed Spinach with smooth and flat leaves. By that time its stem length reaches 6 to 8 inches. There are two main types of spinach: fast- and slow-growing. A good draining fertile soil is the best soil to plant and grow your spinach. (From Edible Wild Plants”: Wild Foods from Dirt to Plate, by John Kallas, PhD) In my garden, wild spinach colonized the garlic patch and was happily taking up all the space between the garlic plants. The four varieties of spinach are divided into two natural seed types based on the seed's texture: prickly or smooth. Such a fun way to eat your … Ibn Hajjaj – a mathematician and translator – also wrote about spinach in the 11th century. 1. They are slow in bolting. From Persia, spinach was introduced in India and then in Ancient China around the year 647 where it got a new, alternative name “Persian vegetable”. Fun Trivia: Spinach gained a whole new level of popularity when Catherine de’ Medici rose to power in France in 1533. By the 13th century, Germany found out about the prickly-seeded variant of spinach, and then variants of Spanish entered the major parts of England and France in the 14th century. They have smooth and slightly curled leaves that are medium-dark green. Go hurry up and buy them today and make a meal or two out of ‘em. They have dark greenish leaves that are mid- oval and round. Three kinds of cheese and vibrant spinach together with fragrant herbs make this a favorite dish at Thanksgiving or anytime. Spinach initially developed in southeast Asia … Like savoy spinach, semi-savoy spinach has the same crisp texture and flavor. Want to Download a ​Garden Hack Guide​ for FREE. To learn more about different varieties of spinach, have a look at the section below. #spinachgardening #spinach, What Next? They have moderately straight and oval leaves that are medium green in color. Growing spinach is one of the vegetables that you can grow at least twice a year in the cooler season. Continue reading to find that out. We broke down the different varieties of spinach by the types of leaves. Gazelle Spinach | This type of spinach are smooth, fine and straight leafed spinach. This type of spinach is slow in bolting and can tolerate high heat. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients. They are tasty and commonly used to make a delicious salad. Owing to these qualities, flat-leaf spinach is the number one choice of most gardeners and consumers. They have a fast growth rate of 27 days and a medium bolting speed. They have a fast growth rate that takes 26 days to produce baby leaves and 37 days for mature leaves. Only one of them is actually called spinach. Also called baby leaf spinach, Catalina is a lovely green vegetable that boasts a nice oval shape and crunchy flavors. Like other popular types of spinach, Malabar spinach is a fast-growing vegetable that is tolerant of extreme rainfall. Ideally, it is best to grow Tyee in the fall season and harvest it in early spring, especially during the day when the temperature reaches 40 degrees. Some spinach varieties do well in various temperature conditions. They have dark greenish leaves that are long with a sharp arrow tip. They have a medium-dark green color and a medium growth rate. Each of these varieties is further categorized into many other types that grow best in varying temperature conditions and seasons. In fact, Malabar spinach is a member of the Basellaceae family typically grown in the Northeastern U.S. History tells us that this crop originally belongs to tropical Asia, either from India or Indonesia. Growing during the winter time means that you will have fresh vegetables year round. Emperor Spinach via Amazon.com Emperor spinach is slow to bolt and has a strong resistance to the mildew. add the spinach stems and cook for about 2 mins, then add the spinach leaves and continue coking for another 4 mins, or until soft. Avon Spinach |  This is another semi-Savoy type of spinach that has a perfect taste for salads. The average favorite temperature for growing spinach is around 60- 70 degrees. It is a leafy green that is native to Asia, and it is incredibly high in vitamin A (as beta-carotene) and vitamins C and K1. They have a medium growth and bolting rate with a harvest period of 27 days. Spinach varieties come in Savoy, Semi-savoy, and Flat-leafed types, with many cultivars of each. They have oval and upright leaves that have a dark greenish color. It really makes sense to find a type of spinach that you will enjoy and try that one. They have small and spade-shaped leaves that are dark greens. Taste is also an important factor to consider. It is believed that the edible greens may have originated from Spinacia Tetranda – a wild edible plant that is found in Anatolia today. Tyee Spinach | This is a semi-savoy type of spinach. Privacy Policy | Disclaimer | Terms of Use SEO & Web Design by Evergreen Growth MarketingSitemap, 5 Free Garden HACKS That Save Me $512 Each Year, Enter Your Email Address Below & Get The FREE Garden Hacks Sent to Your Email. This Indian palak curry is healthy, easy to make & tastes super delicious. Those fruits themselves are the product of small flowers, having a size of 5mm only. 8) Indian Summer. They have dark green leaves that are rich in fiber. Spinach is among the most nutrient-dense of this list of vegetables. Otherwise, they may not survive and produce Teton spinach. Native to eastern Asia, Australia, and New Zealand, this leafy vegetable naturally grows in sandy shorelines. Each leaf of savory spinach is usually five to six inches in length which is why it is used for its unique appearance in salads. More often than not, they are grown in home gardens. They have a fast growth rate with a harvest period of 26 days. In India, we make spinach curry in many ways just like any other veggie. They have a harvest period of 29 days, so this is an excellent variety that you can pick fairly quickly once it starts growing. Some do well in cold and others do well at warm temperatures. They are slow in bolting. Italian Sautéed Baby Spinach recipe is a super fast and easy side dish perfect next to all kinds of meats. The scientific name for this species is Basella alba. Overview Information Spinach is a vegetable. They have oval, glossy, and dark green leaves. Despite several varieties, spinach is essential vegetables with several health benefits. While Malabar spinach tastes similar to spinach, it doesn’t belong to the spinach family. Experts suggest that the ideal growing condition of Catalina is the cooler months of spring or fall, with the growing temperature between 45 degrees Fahrenheit to 75 degrees Fahrenheit.

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