So happy to hear that! I blended the oats first (used instant quaker oats) into an almost flour consistency before adding the rest to blend. And the blender ups the lazy factor. These are the BEST healthy oatmeal banana pancakes you will EVER try, and they are made with almond milk in the blender within a few minutes. Can’t wait to make then soon! Flip and cook 2 minute more. I shared this recipe to my family and to other people I know. I would stick to the recipe and use rolled oats, but if you do use instant, let us know how it turns out — you may just need to add a little more! Pleasantly surprised. My new breaky staple. Thank you so the easy and fool-proof recipe . Any other subs for oats/oat flour? I would also like to know the approximate measurement of the bananas. I dont think the recipe serves 3 though, I think it’s perfect for TWO! I haven’t tried it but I think it might be too thin. Lightly coat a griddle with coconut oil, vegan butter or olive oil and place over medium heat. !we substitute buttermilk for the almond milk sometimes and they are equally delicious!! Hi! * 240g of oats (based on the 1/2 in gram measurement on package, I did that to get to 2 cups but since I weigh, I’ve no idea if it was actually 2 measuring cups full) I enjoyed them with s smear of Peanut butter and some mixed berries on top. Hi! Thank you so much for this recipe. Banana oatmeal pancakes made right in the blender! * 215g Crushed pineapple (to be honest I had some leftover from another recipe – so probably around 1/3 or 1/2 cup) Thank you Monique for your creative mind!! eh they’re fine. I also love adding cardamom! Perfect! That sounds incredible! It sounds like your pan may have been too hot! Just made these: AMAZING! I used the batter in my waffle iron and the waffles came out so fluffy and moist. This is a great recipe! I’m not much of a cook, but we had some extra ripe bananas and plenty of them already in the freezer, so I decided to try this recipe. I always make mini versions (about 2in diameter), and we have enough for breakfast the next day. So glad you found these! Perfect! I made these the last two Sunday mornings and they are divine! Everyone in the family including my 2.5 year old loved them. So happy you found these ones. Perfect breakfast . Be right back and continue my review. Love!!! Love that you can just chuck it all into the nutribullet too! These are the BEST healthy pancakes I have found, I crave them every day. Wow…, So happy you & the kiddos loved them! So I just wasted so many ingredients and a clean pan lol they definitely taste good but I can’t get them to stick together. So glad you found this recipe, and I hope you find more that you love . Once pan is hot, add 1/3 cup of the batter to the griddle for each pancake and cook for 2-4 minutes until pancakes slightly puff up and you see a few bubbles along the edges. Get ready for … And yes feel free to sweeten these if you like. I would thaw the bananas first. Wish 5 starts wasn’t the max. Super easy to make, delicious healthy pancakes, yummy!!!! Thanks! These delivered !! I added 1T maple syrup to the batter before blending, ate it without additional maple syrup. Thanks for the great recipe! I cannot believe it. Glad you enjoyed! i went for it anyway… they actually came out amazing as waffles!! These Banana Oatmeal Pancakes are naturally sweetened with honey, but you could use maple syrup or regular brown sugar in its place if you prefer. I added Half chocolate chips and half blueberries. I will be making these pancakes forever now. These are RIDICULOUSLY easy and INCREDIBLY delicious!!!!!! Just made these for lunch and they were great! I’ve tried a lot of “healthy” banana pancake recipes, but this one was by far the best. Thanks for the great recipe. Wholesome ingredient swaps keep the. To be honest, that’s our favorite way to make these. Get my best easy tips for healthy baking in this free email series! I’m so glad you did, too! I tried this today. I’ve made 2 ingredient pancakes before (just banana and egg) and while they do look and cut just like pancakes, they didn’t taste like pancakes. I used half recipe and frying pan instead of griddle.. does that make a difference? Two thumbs up , So happy to hear that, Angela! These are awesome! So happy you found these ones! Do you think those would work as well? They tasted amazing! One of my all time favs for breakfast . My favorite pancake recipe. Thank you! Thanks for the tip. So delicious! My family loved them and we didn’t even put syrup on the pancakes, just a bit of butter. But we will take it. I loved it. I added some blueberries while I was cooking them – delicious! Yummy . Glad you love them . They tasted like legit pancakes with plenty of natural sweetness from the banana. These were delicious and so easy to make! THESE ARE SO GOOD! No changes necessary. I chose not to blend (just left the oats whole) and they turned out great. Amazing pancakes I topped them with almond butter and blueberries so delicious! So happy you both love them! * 3 whole large eggs, These are really delicious and extremely easy to make! I add flax seed meal and spinach to mine and she just loves them! These pancakes are so delicious. Second time I have made these for weekend breakfast and as a keen runner I am having them ore workout. These are my favorite and you’ll find all of my muffin recipes here! Nevertheless, they were still wonderful, way better than box pancake mix. I want to thank you for creating this beautiful pancake recipe, Doing a modified version Whole30 this month (that includes oats/whole grains) and these were perfect!! You are amazing! I wish I could help pinpoint the issue as this is my most popular pancake recipe. So happy to hear that! They’re my go to pancake recipe. , Hello- I literally just made these pancakes to share with my husband; we both loved them! The perfect brunch! Any thoughts on how to defrost them? Loved these! The only thing keeping hubby and I sane during the Covid19 quarantine! love making these recipes! Perfect! Glad they were a hit . We added about 1/4 cup chopped walnuts after blending, and sprinkled raisins on the top while the first side was cooking. Love that! Cook the pancakes… Felt indulgent but without all the calories and sugar! Just what I was looking for, easy, quick and yummy. Would the temperature be different? I followed the recipe to a tee and cooked each pancake for what seemed like 20 minutes each. Yes, cook your pancakes first and then feel free to freeze them for later if you want! Can the eggs be replaced with egg whites (to reduce fat content)? The perfect breakfast . Next time should I put more baking powder? i found a tip myself, if you are into calorie counting and want to have an exact portion of 3 pancakes, put the pancake batter in a 1/3 cup measurement and fill it a little bit less, scrape A lot in your blender and tara! So strange! But otherwise they are delicious! I haven’t tried that, but I don’t think so. I made a pear and apple compote to go with it and drizzles some organic honey o the pancakes. Fluffy pancakes are the best . My whole family loves them. Took no time st all to make… will definitely make these again!! The banana pancakes are the BEST pancakes we’ve tried! The toaster trick is a game changer . I’ll be making these again for sure. These pancakes were delicious and so easy to make! So happy to hear that! Required fields are marked *. Hey Monique! Can the batter be saved for the next day? i make these on a very regular basis, and keep them in the freezer for a quick and delicious breakfast (for the whole family ). Thank YOU! I am soooo happy I found your recipe. These were absolutely fantastic!!! Enjoy xo! extremely simple recipe!! Thank you . Hi Christine! wouldn’t make them again. We love pancakes, we can’t lie, Demi makes her fluffy chocolate chip or blueberry pancakes every now and again. I love having these lighter delicious pancakes, and so does my partner. So happy you found this one! I followed your recipe to the T and it turned out sssooooooo amazing! I topped mine with a peach compote and some peanut butter. This recipe is my absolute favorite! If you have no idea what any of that is referring to, then let’s just move along. These pancakes were delicious! The different dry ingredients likely changed the texture a bit, but I’m glad they worked out well . I had to use a 1/4 c measure to get the same amount of pancakes. These pancakes are absolutely delicious! Plan on these for my next batch. Spray a frypan with veggie spray; pour batter into frypan making two large cakes or 4 smaller cakes. No sugar aside from fructose in the banana. Health aside, something about using oats, which I always have/eat, over flour, which I find a pain to drag out, made this loads more approachable for me. I am going to try mixing this recipe with plain pancake batter to see how that turns out. An AK reader favorite dinner: Thai yellow chicken, DREAMY CREAMY blueberry purple sweet potato smooth, our Sidney Jude is 1 today ❤️ you are such a s, looking for creative ways to use winter squash (es, gluten free blender double chocolate SPINACH muffi, Remember the minestrone soup from Olive Garden? OMG….. are you kidding?? To freeze, place pancakes on a cookie sheet in the freezer until they freeze … Would rate it at 5 stars but can’t click on the stars…, Amazing! Super simple to make too! How much chocolate chip should I use for the recipe? My new favorite pancakes ever!! Lovely recipe. Whereas these taste delicious and have a great consistency. My mom doesnt like regular pancakes, and they are quite a hassle to make on a Sunday morning, but these are so quick and delicious! These were delicious and easy to make. I was skeptical about making these because healthy recipes usually don’t end up tasting so good but OMG these were amazing!! And super simple to make too…a deviation from my usual wheat pancakes..I used instant Quaker oats…and it came out just as nice. I was surprised at how easy these pancakes were to make and even more surprised at how delicious they are! What I love – easy ingredients and no mess, everything goes into one blender jar. Can you believe it? I love freezing a batch for later, too . Thank you. I am thinking of subbing with sweet potatoes. My many failed attempts at making healthier pancake recipes are kind of a running joke in my family, but everyone gobbled these up, so this one’s bookmarked and will be on heavy rotation. You can … Add all dry ingredients to the banana mixture and stir very carefully with the spatula. So happy to hear that! Thanks for sharing! Banana Oatmeal Pancakes: Ingredients & Substitutions Let’s chat about the ingredients in this banana oat pancakes recipe, as well as possible substitutions! My boyfriend and I make it once a week and are so pleased every time. So happy to hear that, Jeff perfect family breakfast! Made these this morning, They are really lovely. It’s incredibly easy to make and the pancakes taste delicious. We also freeze them! Otherwise it’s . I made these for my 2 year old grandson and he loves them and always asks for more. And sure I think that’d work out just fine! These are a great healthy alternative. Perhaps I needed more oats to thicken the mixture so they’ll be nice and puffy! They’d be perfect for Mother’s Day brunch too! See more ideas about healthy recipes, recipes, food. Loved this recipe. My absolute favorites and delicious with butter! Perfect! OMG they turned out delicious! They’re one of my new favorite breakfast recipes and remind me of banana bread. Only have steel cut oats instead of rolled. I also love how not flat they are lol, Absolutely! The one modification I made (for s&g’s) was that instead of using the full 1 1/2 cups of oatmeal, I used 1 cup oatmeal and 1/2 cup Trader Joe’s pumpkin oatmeal chocolate chip cookie mix that I happened to have, which does have flour in it. Any pointers in doubling the recipe, I have two strong active boys that can put away some grub?! I liked them with blueberries. I was skeptical that pancakes could be good without milk and flour, but they were delicious! They are so easy and delicious! No other recipe has compared and I’ve tried many. Love these so much! I’m glad the quinoa worked out well! I make as often as possible, pretty much only buy bananas for this recipe and add a little bit of nutella (like 1/2 tbsp) it’s delicious! Thanks for the recipe! So thanks for the recipe, I loved it. Ok, so I just made these and they were great. Keyword banana, breakfast, gluten free, healthy, low calorie, no sugar added, oat, pancake Nutrition facts per serving (1pancake) Calories 85 kcal Fat 3 g So happy you found this recipe – such a great breakfast and perfect with chocolate chips , I found something that my baby likes!!! Made these exactly as directed and they were amazing! Get nutrition facts for all your favorite recipes and all the foods you eat everyday. Making some now lol. Unfortunately I do not think it will work. They’re my absolute go-to, too . My one and five year old always ask for these! Then when you want some let it thaw over night in the fridge and set it out while you heat your pan. I make a batch every few weeks to have on hand for breakfast for my little girl. Berries are generally lower in sugar than other fruits and just go really well with yogurt and pancakes. I recommend drizzling them with peanut butter and a little pure maple syrup. These are perfect for mornings where you don’t want to spend a lot of time in the kitchen and don’t want to make a mess! Had to make it into a scramble. I was wondering, if I wanted some extra protein, could I add a scoop of protein powder in the batter? They won’t flip it’s a disaster! I opted to use up some leftover oat flour and just mixed with mashed banana in a bowl, because a dirty blender sounded like too much this morning. Feel free to give them a quick peek with a spatula . So simple and full of good stuff! Great recipe! The pancakes came out delicious!!! 5 stars! So happy to hear that! About how many grams is one pancake? Amazing! Check out the full blog post for all of my tips . Super easy because you basically dump everything in the blender and then fry. but they didn’t puff up like the Betty Crocker ones do. I follow the recipe and came out like gum and raw. So happy the vegan egg worked out well such a great breakfast! BEST SHOW EVER (especially after last night!). These pancakes were super delicious and easy to make. Thanks! Thanks Monique. Love this recipe… I’m from india n my fuzzy eating boy’s just love these.. thank you for posting.. These were delicious!! Great receipe, made these this evening and they were amazing!! The perfect breakfast! I halved the recipe and added a teaspoon of custard powder. I served with organic dark maple syrup. These turn out perfectly! These are simple to make, but taste like banana bread in a pancake shape. A good flat nonstick pan or griddle and a nice wide flexible spatula are essential to creating easy to make pancakes. I love this recipe sooo much!! Perfect! So glad you found these ones! The rise was great. We’re Luke and Demi, parents to two beautiful boys. There’s another pancake recipe I normally use but I decided to change it up. I loved the simplicity of this recipe. Calories in Banana Pancakes based on the calories, fat, protein, carbs and other nutrition information submitted for Banana Pancakes. Pancake batter is generally much thinner than muffin or bread batter. We welcome you to our Ambitious Kitchen. Love the banana oatmeal pancakes, These were so delicious!! Light. Wow, these are so good! These pancakes taste amazing! Taste amazing but can’t get pancake the flip with out it falling apart .. the pan side will be cooked however the top side is still raw snd does not flip. I just added more cinnamon because I love it and have tried these with both oat milk and whole cows milk worked great both times. Are they supposed to be like that because of the bananas? They usually lead to insulin and blood sugar spikes as they are very quickly digested, not good if you are trying to lose weightor are diabetic. Glad you loved these . My go-to recipe for healthy pancakes, and requested by my husband once a week. My kids and I had such a sweet morning making them together (even if it was at 6am). It’s nice to be able to eat pancakes-knowing they are actually healthy! I added pieces of walnut and chocolate chips inside of the pancakes. Great recipe, very easy, I loved that you do it in the blender and from there to the stove, so neat. Thank you for sharing !! I always try to do healthier pancakes and I thought these were better than the recipes I’ve tried with whole wheat flour. I also make stove jam when I make this. Let me know how it goes with more pancake batter! Perfect as they are. Will definitely make these again. Excellent and delicious recipe!!!! I was just looking for a recipe that primarily used oatmeal and no flour since that’s all I had in the house. I just made these this morning as … So good! I froze the leftovers. Will be making again for my family just because they taste so yummy. you may just need to use slightly less milk since frozen bananas usually hold more moisture. Yum! Definitely not worth it, ‘ll stick to my usual recipe , Easiest pancake recipe ever. (Wasn’t in the mood for chips, so I picked them out). The banana adds a lot of flavor to make up for the lack. Try stirring in blueberries, strawberries, or any mix-in you desire for infinite variations. Love these pancakes!! Absolutely love these pancakes! Banana oatmeal pancakes made right in the blender! I’m making this now. A huge hit with my family! The only thing I changed was sprinkling extra cinnamon on each pancake. My husband takes them to go and eats them plain and he says they’re perfect! Thank you. or if you have another toddler-friendly muffin recipe you’d recommend… just for a slightly more on-the-go option!! The only catch was that they were so moist and liquid-ey (but not thin or runny) that they were hard to flip and took nearly 10 minutes to cook at medium low heat which I used so they wouldn’t turn black while cooking on the inside. I personally hate all of the ingredients – bananas, oats, eggs – I couldn’t imagine eating them all together. Easy, delicious, satisfying. Once ready to reheat, simply add pancakes to a plate and microwave for 30-60 seconds or until warm. Serve your pancakes with greek yogurt topping, smashed and whole berries, and extra honey if needed. And I always have the ingredients. These were very easy and tasty. I’ve made them several time since being locked in! An amazing recipe for a healthy breakfast. Sounds like maybe a user error? * 30g liquid egg white The only sugar in this pancake recipe comes from the bananas and the oats. Thanks so much, always love your recipes! So happy to hear that. great question! OMG. My kids had no idea what was in them and they were devoured! I just finished up my oats but i still have plenty of oat flour left! Such a great breakfast for kiddos. Good, hearty Banana oatmeal Pancake. Also what was the serving size? They took about 5 minutes and were such a big hit!! Before I read this comment, I had already started making flax eggs the traditional way: 1 tb ground flaxseeds for 3 tbs water (I doubled this for the 2 eggs called for in the recipe). I’ve made some healthier style pancakes before and they are nice but texture can be a bit funny etc. Such a good recipe and toooooo yummyyyyy! I made these yesterday and I should have doubled the recipe because I’m making them again today. Please Pin It and leave a review to let us know how it went. These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet. A new favorite breakfast hit in our house now! I made these as my post workout breakfast and I love them, so nutritious and a bonus high in protein, served with fruit these are the ultimate breakfast , Love it! Thank you for sharing! So happy to hear that! Wipe skillet clean and repeat with more oil and remaining batter. The best banana oatmeal pancakes I’ve ever had! Once you add on the healthy Fage Greek yogurt topping we are adding another 10g serving of protein, which is huge. Always looking for new breakfast ideas. I’m not sure what could have gone wrong here. c’est une des meilleurs recettes de crepes que j’ai manger bravo et merci. Delicious! These were SO GOOD. I‘m not sure it would work well for waffles but someday soon I’ll test it out and report back! Will definitely be making them again with chocolate chips next time! To make it vegan I used 1/3 cup apple sauce instead of eggs. Definitely will be making them more. When it’s too high the bottom cooks much faster and doesn’t quite let the middle start to set. Within 10 minutes I had some delicious, healthy, pancakes with minimal clean-up. With as little maple syrup as I could muster, this was healthy And completely delish. Sometimes you just need pancakes and these 3 ingredient vegan banana oatmeal pancakes are great with a time crunch. I plan on trying some of her other pancake versions too. We will definitely have these again! wondering if these could be made into muffins? These pancakes are delicious and putting all the ingredients in the blender makes the recipe so easy to make! P.s. Didn’t have almond milk, so I used regular milk instead. Thank you for this recipe, we feel fantastic when we start the day with these pancakes, I’m glad those swaps work out well! YUM that sounds amazing! These pancakes are amazing and so easy to make! The perfect treat for a Sunday morning! Really nice pancakes! So happy you found these ones! Perfect! 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