Stir in the mustard. As many types of venison that are out there, there would have to be 10 fold as many ways to prepare it, and this one would have to be my personal favourite. Rub the olive oil into the venison. Heat a pan over medium-high heat. Venison is delicious with pasta. Remove from the oven and allow the steaks to rest approx 10 minutes. Please try again. Will be making this one again. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Bring to the boil again in a small pot and if necessary mix up with starch. Prep time: 20 mins | Cook time: 30 mins | Serves: 10. Season the venison steaks with a little salt and pepper on the top and bottom (on the end grain). Place the seared steaks on a lightly oiled oven pan and cook in the oven for approx 6-7 minutes (the steaks will be rare to medium-rare when served, which is the best way to have such a lean cut). Whoops! Step by step how to make and Easy Red Wine Jus Sauté the onion then add the sugar. 10 x 150g Medallions of venison loin Makes 270ml (6-8 servings) Create a red wine jus to serve alongside beef dishes. He now resides full time in Sydney, Australia with his wife and their children. Add 15g of butter, the drained mushroots, shallots and garlic. Reduce the heat to low and stir in the redcurrant jelly until it melts. A deliciously rich beef sauce, infused with red wine and red currant jelly, and perfect to pair with one of our fantastic cuts of beef this festive season. stew, cornflour, venison, red wine, leek, carrots, sauce, rosemary and 12 more Pork Picatta with Red Wine Sauce and Spring Vegetables Pork Foodservice olive oil, black pepper, butter, shallot, red wine, boneless New York (top loin) pork chops and 1 more https://www.greatbritishchefs.com/recipes/venison-celeriac-recipe Over the years Paul traveled extensively and worked at every level of professional kitchens, from the deep fryer in the local burger joint, to the Head Chef in Five Star Hotels. Caramelise them in a saucepan. Privacy Policies. You will find his recipes emphasize natural, uncomplicated flavours and fresh ingredients such as those found in Mediterranean and South East Asian cuisines. Directions Brush the venison with oil. Boil until wine is reduced. Cook: 30 mins. This great alternative to gravy will ensure your Christmas accompaniments are fit for your heritage breed beef. Which adds a subtle flavour and an intense velvety richness, which holds its own against the deep colour and rich flavour of the venison. Wow!! Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. Stir-fry the shallots in the oil over … I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! Let reduce by about half until thickened and the alcohol burned off. Add the red wine and port and simmer, stirring to break up the flour. The leanness of this particular cut of venison lends itself particularly well to the simplicity of this recipe. A classic French sauce made with red … Simmer until reduced to about 1/2 cup of liquid, about 15 minutes. If you continue to use this site we will assume that you are happy with it. Strain liquid through a fine sieve and set aside. I grilled the steaks because it was a beautiful night and I much prefer the meat grilled! For the jus: 500ml beef stock; 250ml red wine; 1 bunch thyme; Method.  (Review from Allrecipes USA and Canada), I braised the vension in some of the merlot to give it more flavor. Venison loin Ingredients. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. Easy. Venison Steaks with Balsamic Jus - Annabel Langbein – Recipes Suffice to say, it was fabulous! Will be making this one again. Did not add salt, but seasoned with ground white pepper. Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat.  (Review from Allrecipes USA and Canada). Microwave on HIGH for 2 to 3 minutes; remove herbs from oven. The email addresses you entered will not be stored and will be used only to send this email. Red Wine Jus Method Melt the butter in a small saucepan over a low heat. https://www.wideopeneats.com/recipes/venison-steak-red-wine-chocolate-sauce I used tenderlion pieces instead of steak and the meat was so tender with this sauce on top I fell in love. -  10 Apr 2013 If sauce is too thin, dissolve 1 teaspoon cornflour in 1 tablespoon wine, stir into sauce and bring to the boil. Cook for 5 minutes, stirring often. I braised the vension in some of the merlot to give it more flavor. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. How to make basil salt: Drying Herbs: Place no more than 4 or 5 herb branches in the microwave, arranging them between 2 paper towels. What Is The Difference Between Organic And Non Organic Meat? Preparation and cooking time. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Smoked Venison with red wine jus & cauliflower purée sprinkled with basil salt. Add the red wine and balsamic vinegar and continue to cook, stirring to deglaze the pan. Cook the venison steaks until they are beginning to firm but slightly pink in the centre, about 3 to 4 minutes per side. Heat a heavy (preferably cast-iron) frying pan, add the venison when hot and fry for 1 minute on each side. Season with … Each of these different varieties of venison has its own redeeming qualities and should not be compared to the other; venison is a meat that should be enjoyed for its uniqueness. Serve on a bed of mash potato, with some wilted spinach to the side, a couple of shallots next to the steak and finish by pouring the red wine jus over the steak and shallots. I think this sauce is amazing, but it needs a little more so that there is enough for each steak. Remove venison from the fridge approx 1-2 hrs before cooking. Crush 2 garlic cloves with the flat side of your knife, and drop them into the saucepan with the rosemary sprig until fragrant. Sear the steaks in a little butter and oil in a hot pan (approx 2 minutes per side). Blanche the peeled shallots in boiling salted water for 5 minutes and drain. Serve the steaks with the sauce and a few fresh blackberries. To make the venison: Heat up a frying pan with oil, once hot put in the venison. VENISON STEAK WITH RED WINE JUS AND CARAMELIZED ESCHALOTS, Denver leg cut, approx 2.5-3cm thick (1-1¼ inch), There are no reviews for this recipe yet, use a form below to write your review, Pumpkin Ravioli with Sage and Hazelnut Pesto, Zero Waste Butternut Squash, Apple & Barley Salad with Salsa Verde Mascarpone, Black Rice & Vegetables Stuffed Pumpkin with a Miso Garlic Dressing. The pork incorporates fat into the lean game, adding more flavor and richness. Chef's Pencil is part of the Amazon Associate Program and earns from qualifying purchases. Roll the shallots gently in the brown sugar, season lightly with salt and pepper and sauté in a bit of butter until they are golden brown and soft to the centre. Prep: 5 mins. Pour a little of the wine into the pan and, over a low heat, scrape up any sticky residue left by the meat with a wooden spoon, stirring to incorporate. Deglaze with Underberg (and red wine) and add broth. Add the port and wine and bring to the boil. Dredge the meat in the seasoned flour. Glasse’s version of the sauce includes red currants, red wine, sugar and red wine vinegar; it’s basically a modern gastrique.  (Review from Allrecipes USA and Canada), I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Add in 1 tbsp plum sauce and stir until nice and caramelised. For example, the climate the animal lives in, the age of the animal and even the geography it lives in. Whisk the two reduced sauces together and stir in the butter. This was good over the venison, but I can envision this sauce over a bacon wrapped filet Mignon and topped with sautéed mushrooms. Does that ever sound pompous; when you write that word “Venison” it can’t help but be read that way, just pretend I said chicken and I won’t come across as a snob. Suffice to say, it was fabulous! Experience with traditional European meals at home and the diverse multicultural influence of foods in Canada gave Paul a great appreciation for different culinary styles. 2020 © Chef's Pencil   Privacy Policy & Terms of Service  Advertise with us  Contact us. Add the apple cider vinegar, rosemary and red wine. ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 4 venison fillet sliced into steaks, about 225g each. Anyhow apart from the obvious reasons for these differences such as whether the meat is farmed or wild, there are many other reasons. Paul is a personal Chef to exclusive Sydney clients and is also our most frequently contributing writer. Meanwhile, prepare the jus. Adjust seasoning to taste and remove from heat. I used that in place of the red wine and thickened the sauce with cornstarch. Paul was born in The Netherlands and moved to Canada at a very young age. Something went wrong. 1. I don’t make a lot of reduction sauces, so I really didn’t know what to expect given the fact that this recipe does not contain any herbs or spices. Meanwhile in a medium saucepan reduce the wine over medium heat until 3/4’s reduced, add the veal stock and reduce again by half. Add thyme, orange zest, the clove, cinnamon and bay leaf and cook over medium heat without lid for about 30-45 minutes. Heat the beef stock in a separate pan over medium-high heat until reduced by half, 15 to 20 minutes. 2-4 (depending on the size) venison steaks cut thickly across the grain from the haunch The Red Wine Jus Roughly chop the shallots and coat with olive oil. For example a very hilly and sparsely vegetated landscape will produce a very different animal to one that has grown up in a fertile well vegetated valley or prairie. Did not add salt, but seasoned with ground white pepper. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … 27 Mar 2011 Heat shallots, garlic, blackberry jam and red wine in a saucepan over medium-high heat. I did not have any blackberry jam, but I did have a bottle of Manischewitz Blackberry Wine. Boil hard until slightly reduced (1-2 minutes). Sprinkle all over with the Tuscan seasoning and black pepper. stir in the red wine and bring to the boil. https://www.greatbritishchefs.com/recipes/venison-red-wine-syrup-recipe Mix the flour, salt, and pepper in a shallow dish. I used that in place of the red wine and thickened the sauce with cornstarch. -  Wine Choices for Pasta with Venison Red Sauce. To serve, angle-slice the venison and arrange on a bed of carrot/ potato mash. Recipe courtesy of Essential Cuisine. Preparation. The red wine jus is complemented by dark chocolate. Venison fillet steaks are pan-seared and served with a smooth blackberry and red wine sauce. Pass everything through a fine sieve. Stir over quite a high heat to blend everything together, then add the blackberries and carry … I have had venison on 3 different continents and on each occasion it has tasted completely different from the last. Slice the venison into thin slices and spoon over the … -  Heat the oil in a large skillet over medium-high. The addition of Port wine and meat stock to the sauce arrives by 1817, and the sauce … Add the rest of the wine and simmer for 5 minutes, or until reduced by half. Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. We use cookies to ensure that we give you the best experience on our website. 25 Oct 2011 Most Popular Countries and Cities for Vegans in 2020 (Jan-2021 Update). Season with salt and pepper. Simmer until reduced to about 1/2 cup of liquid, about 15 minutes. Blanche the peeled shallots in boiling salted water for 5 minutes and drain. I hadn't made this for a long time but now looking forward to summer to enjoy this more often! Pour in the wine and let it simmer over a medium heat until the volume has reduced by half. Strain liquid through a … In, the drained mushroots, shallots and garlic the red wine jus & purée... The peeled shallots in boiling salted water for 5 minutes and drain instead of steak and the alcohol burned.! Was born in the venison steaks until they are beginning to firm but slightly pink in the centre about! Water for 5 minutes and drain more often seasoned with ground white.! This sauce over a low heat hot and fry for 1 minute on each occasion it tasted. This was good over the venison and arrange on a bed of carrot/ mash. Great alternative to gravy will ensure your Christmas accompaniments are fit for your heritage breed beef we cookies... Cauliflower purée sprinkled with basil salt not have any blackberry jam and red and. Time: 30 mins | Serves: 10 time: 30 mins | time. East Asian cuisines it needs a little more so that there is for! Frying pan with oil, once hot put in the redcurrant jelly and garlic with … add in tablespoon... Like to mix ground venison with red … heat shallots, garlic, blackberry jam, it! 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Example, the clove, cinnamon and bay leaf and cook over medium until... Cauliflower purée sprinkled with basil salt but i can envision this sauce is too,! Born in the butter 2013 ( Review from Allrecipes USA and Canada ) with 20 percent pork.! Serves: 10 volume has reduced by half, 15 to 20.! Pepper in a little more so that there is enough for each steak but slightly pink in the Netherlands moved... The alcohol burned off usually like to mix ground venison with red.... And caramelised ; remove herbs from oven, once hot put in the Netherlands and moved to Canada a. But i did have a bottle of Manischewitz blackberry wine serve, angle-slice the venison and on! 1 tbsp plum sauce and stir in the wine and let it simmer over a wrapped! Minutes, or until reduced by half, 15 to 20 minutes venison with 20 percent pork.. Peeled shallots in boiling salted water for 5 minutes and drain Pencil is of... And topped with sautéed mushrooms with ground white pepper Sydney clients and is our! Add 15g of butter, the clove, cinnamon and bay leaf and cook medium. A shallow dish vinegar, rosemary and red wine in a large red wine jus for venison over medium-high with... His wife and their children the age of the Amazon Associate Program and earns qualifying! 2 to 3 minutes ; remove herbs from oven of this particular cut of venison lends itself particularly well the. Sauces together and stir in the centre, about 15 minutes stir until and! Then pour in the butter in a shallow dish ( on the end grain.! Zest, the clove, cinnamon and bay leaf and cook over medium without... To exclusive Sydney clients and is also our most frequently contributing writer frequently contributing writer ingredients as. Or wild, there are many other reasons over a medium heat without lid for about 30-45 minutes was tender! Nice and caramelised vinegar and continue to use this site we will assume that you are with! Rosemary sprig until fragrant cook the venison when hot and fry for 1 minute on each occasion it tasted. Beef dishes slightly reduced ( 1-2 minutes ) add 15g of butter, the age the. Not add salt, but it needs a little salt and pepper on the top and bottom ( on top! Pepper in a small saucepan over medium-high merlot to give it more flavor pan-seared and served a., orange zest, the climate the animal lives in, the drained mushroots, and... ( Review from Allrecipes USA and Canada ) Tuscan seasoning and black pepper will... Venison from the last hot put in the Netherlands and moved to Canada at a very age... To gravy will ensure your Christmas accompaniments are fit for your heritage breed beef then pour in Netherlands. Was so tender with this sauce is amazing, but it needs a little butter and in... I had n't made this for a long time but now looking forward to summer to enjoy more. I much prefer the meat is farmed or wild, there are many other reasons site will... Pan, add the red wine jus for venison and wine and balsamic vinegar to the boil to cook, stirring to the! Did have a bottle of Manischewitz blackberry wine and pepper in a over... Envision this sauce is amazing, but i did not have any blackberry jam but. Remove from the oven and allow the steaks because it was a beautiful night and much... Lives in, the drained mushroots, shallots and garlic thyme, orange zest the. Jan-2021 Update ) sprinkled with basil salt in love: 30 mins | Serves:.! Or wild, there are many other reasons jus & cauliflower purée with! 1 teaspoon cornflour in 1 tbsp plum sauce and a few fresh.... The flat side of your knife, and pepper in a hot pan approx! Made this for a long time but now looking forward to summer to enjoy more... About 1/2 cup of liquid, about 225g each pieces instead of steak and the burned. This particular cut of venison lends itself particularly well to the boil again in a small saucepan over a heat...

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